Make This Recipe
6 tbsp 100% Eggland’s Best Eggs Whites, room temperature
1 tbsp chopped spinach
1 tbsp chopped fat-free feta
1 tbsp chopped tomato
1 tsp ground bay leaves
- Combine egg whites, and all other ingredients in a microwave-safe mug coated with non-stick spray.
- Microwave on high for 1 minute and give the mixture a stir.
- Return to the microwave and cook for 1 to 2 minutes until the eggs are cooked through.
- Add a garnish and Enjoy.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More