Gut Healthy Breakfast Sandwich

Prep Time: 5 min.
Cook Time: 10 min.
Yield: 1

Recipe by: Jordana Bistany

A delicious and satisfying gut healthy breakfast sandwich on sourdough bread with scrambled eggs, swiss cheese, and avocado.

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Ingredients

Sourdough bread

Swiss cheese

1/2 avocado

2 Eggland's Best Large Eggs

Salt

Dried mint

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Preparation

Toast 2 pieces of sourdough bread with swiss cheese.
While the bread toasts scramble 2 Eggland's Best Eggs.
Assemble the sandwich with 1/2 of a ripe avocado seasoned with salt and dried mint.
Enjoy!

Nutrition

Information per Serving
Serving Size	1
Calories	646
Fat	29g
Saturated Fat	4g
Cholesterol	360mg
Sodium	707mg
Carbohydrates	64g
Dietary Fiber	6g
Protein	33g

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