Healing Breakfast Soup

0 ( 0 )
Healing Breakfast Soup
Prep Time
2 min
Cook Time
6 min
Yield
1 serving
Recipe by: Physical Kitchness

This bowl of soup is backed with vitamins, minerals, and anti-inflammatory spices!

Ingredients

  • 1 cup chicken bone broth
  •  2 teaspoons full-fat coconut milk
  • 1/4 teaspoon turmeric powder
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon cinnamon
  • Dash of cayenne *optional
  • 2 Eggland’s Best eggs (large)

Nutrition

Serving Size
1
Calories
178
Fat
8.5 g
  Saturated Fat
2.5 g
Cholesterol
351 mg
Sodium
512 mg
Carbohydrates
2 g
Protein
22 g
Preparation

Heat broth, coconut milk, turmeric, ginger, cinnamon, and cayenne over medium-high heat until you reach a simmer.

Whisk well to incorporate all the spices. Turn heat to low as you make the soft boiled eggs

Fill a small pot with water and bring to a boil. Gently submerge two eggs into the boiling water for 5 minutes for extra runny yolks, 6 minutes for slightly gummier yolks.

*note, adding a dash of baking soda to the water will help the eggs peel easier

Remove the eggs from the boiling water and submerge into cold water. Gently peel each egg, then cut in half and place into the soup, yolk side up

Garnish with fresh chives if desired

Filed Under: Breakfast and Brunch, Main Course, Low Fat, Gluten Free, Paleo, Whole 30

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO