Jerk Shrimp Sweet Green Tomato Deviled Eggs

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Jerk Shrimp Sweet Green Tomato Deviled Eggs
Prep Time
10 min
Cook Time
7 min
24 servings
Recipe by:

If green tomatoes aren't available, try replacing them with mango, peaches, red tomatoes, or pickled red onion!


Jerk Shrimp:

  • 24 shrimp, peeled & deveined
  • 2 tablespoons extra virgin olive oil
  • 1 to 2 tablespoons jerk seasoning

Sweet Green Tomato:

  • 1 large green tomato
  • 1 tablespoon granulated sugar
  • pinch of sea salt

Deviled Eggs:

  • 12 Eggland's Best Hard-Cooked Peeled Eggs 
  • 3/4 cup mayonnaise
  • 1/4 cup Dijon mustard


Serving Size
1 serving
9 g
  Saturated Fat
1 g
99 mg
176 mg
2 g
Dietary Fiber
4 g

Jerk Shrimp:

Combine shrimp, olive oil, and jerk seasoning in a large bowl; allow to sit for 15 minutes.

Skewer shrimp onto metal or wooden skewers and then grill until cooked through but not overdone.

Sweet Green Tomato:

Dice the green tomato into very small pieces, and then toss with the granulated sugar and sea salt in a small bowl.

Allow to sit for 15 minutes and then drain off any liquid.

Deviled Eggs:

Cut eggs in half lengthwise and place the yolks in a food processor.

Add the mayonnaise and mustard and then puree until extremely smooth.

Place the egg mixture into a large Ziploc bag, snip off the end, and then pipe the filling into the eggs.

Place a shrimp on top of each deviled egg and then garnish with sweet green tomato.

Filed Under: Appetizer, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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