Lemon Raspberry Tiramisu

Photo of Lemon Raspberry Tiramisu Photo of Lemon Raspberry Tiramisu Photo of Lemon Raspberry Tiramisu
Prep Time
20 min.
Cook Time
0 min.
Yield
6
Recipe by:

The dessert is light and almost refreshing.

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Ingredients

1pkg GF lady fingers

1 cup of water

1/4 cup lemon juice

3 tbsp lemon zest

1 tbsp powdered sugar

16oz cream cheese, room temp

8 Eggland's Best egg yolks

1 cup of sugar

16oz heavy cream

1/2 cup of freeze dried raspberries, finely ground

2 cups of fresh raspberries

*optional top with fresh raspberries and slices of lemon

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Preparation

  1. This will fit a 10x7 baking dish, at least 2" deep. In a mixing bowl
  2. Add the lemon zest, sugar and egg yolks. Beat on high for about 5 minutes or until pale yellow.
  3. In a separate bowl mix the cream cheese and heavy cream on high.
  4. Fold the egg mixture into the cream cheese mixture & set aside.
  5. Pour the lemon juice, water and powdered sugar into a bowl and mix well.
  6. Dip the lady fingers quickly in the lemon juice and line the baking dish.
  7. Pour 1/2 of the cream mixture on top and spread evenly. Spread the fresh raspberries on top.
  8. Repeat a layer of the lady fingers and pour the rest of the cream on top.
  9. Place in the fridge to set up approximately 6 hours.
  10. Remove, dust the top with the freeze dried raspberries and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 270