Preheat oven to 325-degrees F.

Mix the flour, sea salt, and baking soda, set aside.

In a medium mixing bowl, mash the bananas, set aside.

In a large bowl combine the EB eggs, cacao powder, and maple syrup.

Next, add the mashed bananas to the egg mixture and combine with the flour, sea salt, and baking soda.

Once everything is combined, add the pumpkin seeds, cacao nibs, walnuts, cinnamon, vanilla extract, coconut oil, and honey and combine again.

Add the batter to the greased loaf pan and add the mandarin orange slices, more cinnamon, and banana slices for the topping (optional).

Bake for 45 minutes to 60 minutes, or until a fork inserted in the center comes out clean.

Let bread cool for at least 15-minutes before slicing.