Maple Sausage Breakfast Cake

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Maple Sausage Breakfast Cake
Prep Time
15 mn
Cook Time
45 min
9 slices
Recipe by: Honest Cooking

Enjoy a slice warm with a drizzle of maple syrup, a dollop of yogurt and more fresh berries. It’s heavenly!


  • Butter or oil for greasing pan
  • 1 pound Sausage (we love this recipe with pork maple sausage)
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 Eggland’s Best eggs (large)
  • ¾ cup buttermilk
  • ½ cup butter, unsalted, melted
  • ¼ cup maple syrup
  • 1 cup blueberries


Serving Size
26 g
  Saturated Fat
11.5 g
109 mg
626 mg
39 g
Dietary Fiber
1 g
15 g

Preheat oven to 350F.

Grease a 9x13in baking dish.

Cook the sausage in a skillet, breaking up the meat as it cooks. Drain fat before setting aside.

In a large bowl, whisk together flour, sugar, brown sugar, baking soda, baking powder, salt

In a large bowl, whisk together eggs, buttermilk, melted butter, and maple syrup.

Fold wet ingredients into the dry ingredients.

Stir in blueberries and sausage.

Transfer batter to greased dish and bake for about 30 to 40 minutes or until it is completely done in the center.

Serve with maple syrup, yogurt, and fresh fruit.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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