Marble Cake

Prep Time
10 min.
Cook Time
45 min.
Yield
10
Recipe by:

This Marble Cake is buttery and delicious! It's soft yet doesn't crumble when sliced, and is great to have throughout the day, whether it's as a snack or for dessert.

Make This Recipe

Ingredients

1 cup butter, softened

1 cup sugar

1 teaspoon vanilla extract

4 Eggland's Best large eggs

1 2/3 cup all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons milk

3 tablespoons cocoa powder

Preparation

  1. Preheat your oven to 360 F.
  2. Grease a medium sized bundt pan or any oven proof dish.
  3. In a large bowl whisk the butter, sugar and vanilla till smooth. Then add the eggs, one at a time, and whisk until combined. Sift the flour, baking powder and salt together in a separate bowl. Add the sifted flour mix to the egg mixture in 2 batches, folding until the batter is smooth. Add the milk and fold until combined. Then transfer 1/3 of the batter into a separate bowl and fold in the cocoa powder until the batter is smooth.
  4. Add the batter to your baking pan, alternating between the chocolate and vanilla. Tap the baking pan on your counter to get rid of any air bubbles, then swirl a toothpick or knife into the batter to make a marble design. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake before slicing. Store in an airtight container.

This cake stays fresh for up to 3 days. Store it at room temperature in an airtight container to keep it from drying out.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 slice
Calories 344.5
Fat 19.8g
Saturated Fat 11.9g
Cholesterol 124.5mg
Sodium 147.5mg
Carbohydrates 36g
Dietary Fiber .05g
Protein 5.8g