Mexican Toast with Hard-Cooked Peeled Eggs

Photo of Mexican Toast with Hard-Cooked Peeled Eggs
Prep Time
5 mins.
Cook Time
5 mins.
Yield
1
Recipe by:

Easy morning toast with a twist!

Make This Recipe

Ingredients

1 Slice of Toast

1/2 Avocado

2 Eggland's Best Hard-Cooked Peeled Eggs

1/2 Chopped Jalapeno

Salsa

Pinch of Cilantro

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Preparation

  1. Take 1 slice of bread and place in toaster.
  2. While bread is toasting, take a fork and begin to mash your avocado.
  3. Place on toasted bread.
  4. Take 2 Eggland's Best Hard-Cooked Peeled Eggs, and slice each egg into roughly 4 slices, place on top of mashed avocado.
  5. Top with jalapeños, salsa, and chopped cilantro.
  6. Enjoy!

Optional: if you are looking for a gluten-free option, use gluten-free bread!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 383
Fat 27.2g
Saturated Fat 6.2g
Cholesterol 320mg
Sodium 194mg
Carbohydrates 20.2g
Dietary Fiber 9.6g
Protein 14.8g