Mini Hash Brown Cups

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Mini Hash Brown Cups
Prep Time
10 min
Cook Time
30 min
Yield
24
Recipe by: Bob Evans

Ingredients

  • 1 lb. Bob Evans Original Roll Sausage
  • 1 package Simply Potatoes shredded hash brown potatoes – 20 oz.
  • 1 cup Eggland’s Best Liquid Egg Product
  • ½ cup Milk
  • 3 tablespoons Butter, melted
  • 1 cup Ham, cubed
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Nutrition

Serving Size
1
Calories
120
Fat
8 g
  Saturated Fat
3.5 g
Cholesterol
50 mg
Sodium
135 mg
Carbohydrates
5 g
Dietary Fiber
0 g
Protein
6 g
Preparation

In a skillet, cook sausage according to package directions.

Preheat oven to 350 F.

Lightly grease 2, twelve-cup muffin tins.

In a bowl whisk together Eggland’s Best Liquid Egg Product and milk.

In a separate bowl mix together remaining ingredients.

Carefully pour egg mixture into muffin tin 1/3 full.

Spoon potato mixture into muffin tin.

Bake for 27- 30 minutes or until a toothpick or knife inserted in the center comes out clean.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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