Mini Hash Brown Cups
Make This Recipe
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 1 package Simply Potatoes shredded hash brown potatoes – 20 oz.
- 1 cup Eggland’s Best Liquid Egg Product
- ½ cup Milk
- 3 tablespoons Butter, melted
- 1 cup Ham, cubed
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
Preparation
In a skillet, cook sausage according to package directions.
Preheat oven to 350 F.
Lightly grease 2, twelve-cup muffin tins.
In a bowl whisk together Eggland’s Best Liquid Egg Product and milk.
In a separate bowl mix together remaining ingredients.
Carefully pour egg mixture into muffin tin 1/3 full.
Spoon potato mixture into muffin tin.
Bake for 27- 30 minutes or until a toothpick or knife inserted in the center comes out clean.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 120 |
| Fat | 8 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 50 mg |
| Sodium | 135 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |