Mini Hash Brown Cups

Mini Hash Brown Cups
Prep Time
10 min
Cook Time
30 min
Yield
24
Recipe by: Bob Evans

Make This Recipe

Ingredients

  • 1 lb. Bob Evans Original Roll Sausage
  • 1 package Simply Potatoes shredded hash brown potatoes – 20 oz.
  • 1 cup Eggland’s Best Liquid Egg Product
  • ½ cup Milk
  • 3 tablespoons Butter, melted
  • 1 cup Ham, cubed
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Preparation

In a skillet, cook sausage according to package directions.

Preheat oven to 350 F.

Lightly grease 2, twelve-cup muffin tins.

In a bowl whisk together Eggland’s Best Liquid Egg Product and milk.

In a separate bowl mix together remaining ingredients.

Carefully pour egg mixture into muffin tin 1/3 full.

Spoon potato mixture into muffin tin.

Bake for 27- 30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 120
Fat 8 g
Saturated Fat 3.5 g
Cholesterol 50 mg
Sodium 135 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 6 g