Mint Chocolate Chip Cake Mix Cookies
Make This Recipe
Ingredients
- 1 box Devil's Food cake mix
- ½ cup unsalted butter, melted
- 2 Eggland’s Best eggs (large)
- 1 teaspoon peppermint extract
- ½ cup chocolate chips
- 1 package crème de menthe thins, chopped
Preparation
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats; set aside.
- Combine the cake mix, melted butter, eggs, and peppermint extract in a medium-size bowl. Mix until just combined.
- Add the chocolate chips and chopped mints to the batter. Stir until fully incorporated.
- Using a small cookie scoop, portion the dough into generous balls and place them 2 inches apart on prepared baking sheets
- Bake in preheated oven for 9-11 minutes, until puffy. Remove from the oven and let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Leftover cookies can be stored in an airtight container for up to 3 days.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 cookie |
|---|---|
| Calories | 144 |
| Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 49 g |
| Sodium | 51 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |