Multi Flavored Egg Bites
Strive for the best breakfast with a plethora of egg bites!
Make This Recipe
Ingredients
Ham, Swiss, Zucchini, and Peppers
1/4 cup diced zucchini
1/4 cup diced smoked ham
1/4 cup grated swiss cheese
1/4 cup chopped pimento peppers
3 Eggland's Best Large Cage-Free Eggs
Spinach, Feta Cheese, Greek Yogurt, and Red Onions
6 tbsp chopped spinach
1/4 cup diced red onions
1/4 cup Feta cheese crumbles
1/4 cup Greek yogurt
3 Eggland's Best Large Cage-Free Eggs
Broccoli, Colby Jack Cheese, and Turkey Bacon
1 cup of broccoli, lightly sautéed
1/4 cup shredded Colby jack cheese
4 strips of turkey bacon, cooked and chopped
3 Eggland's Best Large Cage-Free Eggs
Chicken Sausage, Cottage Cheese, and Sun-Dried Tomatoes
1/2 cup cooked chicken sausage
1/4 cup cottage cheese
1/4 cup sun-dried tomatoes
3 Eggland's Best Large Cage-Free Eggs
Preparation
- Crack an egg into each one of the spots of the muffin tray.
- Add the respective ingredients in each spot.
- Whisk to combine the ingredients.
- Bake in a 400°F degree oven for 20 minutes.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 egg bite |
---|---|
Calories | 132 |
Fat | 7.9g |
Saturated Fat | 2.7g |
Cholesterol | 181mg |
Sodium | 272mg |
Carbohydrates | 3g |
Dietary Fiber | 0.7g |
Protein | 12g |