Multi Flavored Egg Bites

Prep Time
15 min.
Cook Time
20 min.
Yield
12
Recipe by:

Strive for the best breakfast with a plethora of egg bites!

Make This Recipe

Ingredients

Ham, Swiss, Zucchini, and Peppers

1/4 cup diced zucchini

1/4 cup diced smoked ham

1/4 cup grated swiss cheese

1/4 cup chopped pimento peppers

3 Eggland's Best Large Cage-Free Eggs

Spinach, Feta Cheese, Greek Yogurt, and Red Onions

6 tbsp chopped spinach

1/4 cup diced red onions

1/4 cup Feta cheese crumbles

1/4 cup Greek yogurt

3 Eggland's Best Large Cage-Free Eggs

Broccoli, Colby Jack Cheese, and Turkey Bacon

1 cup of broccoli, lightly sautéed

1/4 cup shredded Colby jack cheese

4 strips of turkey bacon, cooked and chopped

3 Eggland's Best Large Cage-Free Eggs

Chicken Sausage, Cottage Cheese, and Sun-Dried Tomatoes

1/2 cup cooked chicken sausage

1/4 cup cottage cheese

1/4 cup sun-dried tomatoes

3 Eggland's Best Large Cage-Free Eggs

Preparation

  1. Crack an egg into each one of the spots of the muffin tray.
  2. Add the respective ingredients in each spot.
  3. Whisk to combine the ingredients.
  4. Bake in a 400°F degree oven for 20 minutes.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 egg bite
Calories 132
Fat 7.9g
Saturated Fat 2.7g
Cholesterol 181mg
Sodium 272mg
Carbohydrates 3g
Dietary Fiber 0.7g
Protein 12g