Orange Zucchini Cupcakes

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Orange Zucchini Cupcakes
Prep Time
15 min
Cook Time
25 min
Yield
12 servings
Recipe by: Heather Carter, 2014 Your Best Recipe Contest Kid Friendly Finalist

Try this kid friendly orange zucchini cupcake recipe the next time you bake!

Ingredients

  • 1 1/3 cup packed brown sugar
  • 1/2 cup canola oil 
  • 3 Eggland's Best Eggs (Large)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 3 teaspoons cinnamon
  • 3 tablespoons baking powder
  • 1/2 cup orange juice
  • 1 1/3 cup grated zucchini
  • Buttercream icing (store bought)

Nutrition

Serving Size
1 serving
Calories
293
Fat
10 g
Cholesterol
44 mg
Sodium
391 mg
Carbohydrates
47 g
Dietary Fiber
1 g
Protein
4 g
Preparation

Preheat your oven to 350 F. 

In a large mixing bowl, mix eggs, sugar, oil, vanilla extract, and orange juice with a hand mixer. 

Add the remaining dry ingredients, mixing on low-speed until well combined. 

Stir in grated Zucchini. 

Line a 12-cup muffin pan with paper liners, and fill each cup 2/3 full with batter. 

Bake for 25 minutes or until a tooth pick inserted in the center cupcake comes out clean. 

Cool completely before frosting. 

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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