Orange Zucchini Cupcakes

Orange Zucchini Cupcakes
Prep Time
15 min
Cook Time
25 min
Yield
12 servings
Recipe by: Heather Carter, 2014 Your Best Recipe Contest Kid Friendly Finalist

Try this kid friendly orange zucchini cupcake recipe the next time you bake!

Make This Recipe

Ingredients

  • 1 1/3 cup packed brown sugar
  • 1/2 cup canola oil
  • 3 Eggland's Best Eggs (Large)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 3 teaspoons cinnamon
  • 3 tablespoons baking powder
  • 1/2 cup orange juice
  • 1 1/3 cup grated zucchini
  • Buttercream icing (store bought)

Preparation

Preheat your oven to 350 F.

In a large mixing bowl, mix eggs, sugar, oil, vanilla extract, and orange juice with a hand mixer.

Add the remaining dry ingredients, mixing on low-speed until well combined.

Stir in grated Zucchini.

Line a 12-cup muffin pan with paper liners, and fill each cup 2/3 full with batter.

Bake for 25 minutes or until a tooth pick inserted in the center cupcake comes out clean.

Cool completely before frosting.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 293
Fat 10 g
Cholesterol 44 mg
Sodium 391 mg
Carbohydrates 47 g
Dietary Fiber 1 g
Protein 4 g