Pancake Muffins

Prep Time
10 min.
Cook Time
12 min.
Recipe by: Jacqueline Vignona

Mini pancakes in muffin form. Topped with your favorite pancake toppings.

Make This Recipe


3 cups of pancake mix

1 cup of almond milk

3 Eggland’s Best Large Eggs

1/4 cup syrup

1 teaspoon vanilla extract


  1. Mix together all of the ingredients and pour into a muffin tin that has been lined with muffin liners.
  2. Pour the batter into the muffin cups until 2/3 full & bake at 350° for 12 minutes or until cooked all the way through.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 muffin
Calories 175
Fat 10g
Saturated Fat 2g
Cholesterol 48mg
Sodium 158mg
Carbohydrates 19g
Dietary Fiber 1g
Protein 4g