Mini pancakes in muffin form. Topped with your favorite pancake toppings.
Make This Recipe
3 cups of pancake mix
1 cup of almond milk
3 Eggland’s Best Large Eggs
1/4 cup syrup
1 teaspoon vanilla extract
- Mix together all of the ingredients and pour into a muffin tin that has been lined with muffin liners.
- Pour the batter into the muffin cups until 2/3 full & bake at 350° for 12 minutes or until cooked all the way through.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 muffin|