Patriotic Poke Cake

Recipe by: Brenda Garza

This Light & Refreshing Patriotic Poke Cake is Filled With Red & Blue Jelly Making it Festive, Delicious & So Easy to Make for Any Patriotic Holiday!

Make This Recipe

1 white cake mix box

1 cup water

1/3 c. vegetable oil

1 3.3 oz box strawberry jello or cherry

1 3.3 oz box blueberry jello

2 cups boiling water divided

1 cup cold water divided

8 oz whipped cream

Patriotic Sprinkles

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Prepare cake mix as directed and bake in a 9x13 pan. Let cool for an hour.
Poke holes into the cake with the end of a knife or wooden spoon at 1-inch intervals.
Prepare jell-o’s separately as directed on the box (but only add ½ cup cold water after adding jello mix to the 1 cup boiling water).
Pour jello into two tall glasses.
Using a straw, fill it with the liquid jello and place it in every other hole in the cake. Do this with both the red and blue jello.
Chill 3 to 4 hours and top with whipped cream.
Refrigerate until ready to serve.

Recipe Notes: Use different color jello based on whatever occasion you are making the cake for!