Peach Galette
A delightfully flaky and crisp pie crust, topped with cream cheese and fresh, juicy peaches.
Make This Recipe
Ingredients
Galette Dough:
4 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
2 tsp freshly ground black pepper
1 tsp kosher salt
1 1/ 2 cups unsalted butter, cut into small pieces
2 Eggland's Best eggs, large
2/ 3 cup ice water, plus more as needed
For the toppings:
Cream cheese
Sliced peaches
Cherry syrup
Preparation
- Mix the dough ingredients to form a dough
- Cut into two-3 parts, roll into circles, put the cream cheese, the sliced peaches
- Bake at 360°F until golden brown (around 20 mins).
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 6 |
|---|---|
| Calories | 712 |
| Fat | 47.4g |
| Saturated Fat | 29g |
| Cholesterol | 1.7g |
| Sodium | 13.3g |
| Carbohydrates | 63.8g |
| Dietary Fiber | 2.9g |
| Protein | 10.6g |