A delightfully flaky and crisp pie crust, topped with cream cheese and fresh, juicy peaches.
Make This Recipe
4 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
2 tsp freshly ground black pepper
1 tsp kosher salt
1 1/ 2 cups unsalted butter, cut into small pieces
2 Eggland's Best eggs, large
2/ 3 cup ice water, plus more as needed
For the toppings:
- Mix the dough ingredients to form a dough
- Cut into two-3 parts, roll into circles, put the cream cheese, the sliced peaches
- Bake at 360°F until golden brown (around 20 mins).
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More