Pecan Pie Brownies

Prep Time: 25 min.
Cook Time: 50 min.
Yield: 16

Recipe by: RuthAnne Bigley - The Bigley Basics

If you like brownies and pecan pie, you will adore these pecan pie brownies. They're soft, fudgy, and melt in your mouth. They're also gluten-free, dairy-free, and refined-sugar free, and super easy to make. If you're looking for a delicious holiday recipe that will impress your guests, make these pecan pie brownies!

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Ingredients

Brownie Layer

1 cup oat flour

¾ cup cocoa powder

½ TSP salt

1 ½ TSP baking powder

2 Eggland's Best eggs, large

¼ cup coconut oil, melted

⅔ cup almond butter (or other nut or seed butter of choice)

1 cup pure maple syrup

½ cup unsweetened applesauce

1 tsp pure vanilla extract

Pecan Pie Topping

1 Eggland's Best egg, large

¼ cup coconut oil, melted

¼ cup + 2 tbsp pure maple syrup

1 TSP pure vanilla extract

¼ cup + 2 TSP coconut sugar

1 ⅓ cups chopped pecans

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Preparation

Preheat the oven to 325°F and line an 8×8 baking dish with parchment paper.
While the oven preheats, make the brownie batter: whisk together 2 eggs in a large bowl then add in the remaining wet ingredients. Whisk everything together then add in the dry ingredients and whisk again until smooth.
Pour the brownie batter into the prepared baking dish and bake in the oven for 25 minutes, until just set.
While the brownies bake, prepare the pecan pie topping: whisk 1 egg in a medium sized bowl then add in the remaining ingredients. Mix everything together until smooth and set aside.
After 25 minutes, remove the brownies from the oven and top with the pecan pie topping. Gently spread the pecan pie topping out then return the brownies to the oven and bake for an additional 25 minutes.
Remove the brownies from the oven and let them cool completely, then slice and serve!

Nutrition

Information per Serving
Serving Size	1
Calories	294
Fat	15g
Saturated Fat	4g
Cholesterol	30.6mg
Sodium	159mg
Carbohydrates	33.5g
Dietary Fiber	3.62g
Protein	5.7g