Hard cook eggs; cool and peel.
Cut eggs and remove yolks; set aside. Chop egg whites into small pieces.
Mix yolks, yogurt, pesto, salt and pepper; add to egg whites and mix well.
Chop basil and sprinkle on top of egg salad; serve and enjoy.
Notes and Suggestions:
Try this recipe using Eggland’s Best hard cooked & peeled eggs.