Protein Breakfast Pizza
Savor a heart-healthy breakfast: Pesto Egg White Muffins! English muffins layered with pesto, tomatoes, and egg whites seasoned with dill and parsley. A pinch of salt for flavor. Quick, delicious, and heart-healthy!"
Make This Recipe
Ingredients
3 English muffins, cut in half
2 cups Eggland's Best 100% Liquid Egg Whites
6 slices of tomatoes
3 tbsp. pesto sauce
1/8 cup fresh dill, chopped
1/8 cup fresh parsley, chopped
pinch of salt
Preparation
- Place a skillet over med/low heat. Spray the pan with nonstick spray.
- Add the egg whites, fresh dill and fresh parsley. Cook until fluffy.
- Toast the English muffins. Spread pesto evenly on each English muffin.
- Top with a slice of tomato and divide the egg whites on top of each muffin.
- Sprinkle the top with a pinch of salt and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 373 |
| Fat | 22g |
| Saturated Fat | 4g |
| Cholesterol | 12mg |
| Sodium | 704mg |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Protein | 14g |