Raspberry Linzer Cookie
These Jam filled cookies are a healthy take on classic cookies. These are gluten-free and a must addition to your Christmas cookie box!
Make This Recipe
Ingredients
2 cups almond flour
2 cups gluten-free flour
2 cups oat flour
2 tbsp lemon zest
1 tbsp vanilla extract
2 Eggland's Best eggs, large
1/2 tsp salt
1 1/2 cup unsalted butter
1 1/2 cup sugar
1 cup raspberry jam
Preparation
- Preheat the oven at 350°F.
- In a bowl add dry ingredients. In a separate bowl add egg, butter and sugar, whisk until fluffy. Now add lemon zest and vanilla. Add dry ingredients to wet.
- Cover in plastic wrap and refrigerate for 1 hour.
- Roll out the dough. Cut out the cookies with a cookie cutter. And then place it on a baking sheet and bake for 15 minutes. Once completely cool assemble with one tsp jam to one of the cookies and then place the second on top.
- Add powdered sugar on top (completely optional)
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 60 |
|---|---|
| Calories | 283 |
| Fat | 16.1g |
| Saturated Fat | 7.5g |
| Cholesterol | 44mg |
| Sodium | 131mg |
| Carbohydrates | 32.9g |
| Dietary Fiber | 2.6g |
| Protein | 4.2g |