1. Heat the oven to 350 degrees or plug in mini bundt cake maker to heat up. Spray mini bundt cake pan or maker with cooking spray to prevent cakes from sticking.
2. Add flour, baking powder, baking soda, and salt to a medium bowl and stir to combine.
3. In a separate bowl beat together granulated sugar and butter with a hand mixer. Scrape bowl and continue mixing until well mixed.
4. Add eggs to the sugar and butter one at a time and mix on medium speed until well blended. Then add milk, lemon juice and vanilla extract to the mixture and mix well.
5. Add the dry flour mixture little by little to your wet egg and milk mixture and beat until smooth.
6. Divide batter into 3 bowls. In one bowl stir in the red gel food color until well combined.
7. In another bowl add in the blue gel food coloring. One bowl should remain white or you can add white food coloring to the final bowl to make it extra white.
8. To make layered red, white, and blue mini bundt cakes, add the colored batter into you pan or maker one color at a time.
   (For pan baking place one color in the pan then place in the freezer for it to harden slightly. Then proceed to do this for all three colors before baking, so they don’t blend together while baking. If using mini bundt cake maker, allow for each color to cook for a few second before you add the next color. This will prevent the colors from blending together.)
9. Add red first, then white, then blue into the pan or maker and bake.
10. Bake for 30-35 minutes or until timer goes of on the mini bundt cake maker.
11. Remove cakes from maker or pan and let cakes cool for 15 minutes.
12. Let cakes cool completely before adding icing.
13. Combine sifted confectioner's sugar, milk or water and vanilla extract into bowl and mix until a smooth glaze.
14. Once cakes are completely cooled, drizzle glaze over each bundt cake and add sprinkles if you’d like for added decoration.
15. Serve and enjoy!

You can make these mini bundt cakes in layers of red, white, and blue or make them tie dye red, white and blue marbled cakes by mixing the colors as you fill your ban or mini bundt cake maker. Both work perfectly.