Santa Fe French Toast

0 ( 0 )
Santa Fe French Toast
Prep Time
0 mins
Cook Time
10 mins
Yield
2 servings
Recipe by: Toast Fine Food & Coffee, Littleton, CO

In 2007 and 2008 The Best of Westword Magazine awarded Toast the "Best Breakfast" and "Best Pancakes and Best Sandwiches in a Pancake House," respectively. Now you can enjoy this Toast recipe at home.

Ingredients

  • 2 slices of Rustic Bread
  • 8 Eggland's Best large eggs
  • 4 oz cooked and ground Chorizo
  • 2 Green Chili strips
  • 3 oz mixed Cheese
  • 2 oz Salsa
  • 1/2 can Chipotles
  • 1 tsp Cumin
  • ½ cup Milk

Nutrition

Serving Size
1 Serving
Calories
632
Fat
41g (58% calories from fat)
  Saturated Fat
26g
Cholesterol
759mg
Sodium
1255mg
Carbohydrates
23g
Dietary Fiber
2g
Protein
43g
Preparation

To create an egg batter, add 6 EB eggs, chipotle juice, cumin, and milk in a mixing bowl and whip for 2-3 minutes.

Dip and soak bread sliced in batter until saturated. Then, place dipped toast slices onto a greased non-stick skillet and cook both sides.

In a separate skillet, scramble chorizo and 2 EB eggs together.

Stack scrambled chorizo and eggs and green chilis on top of the cooked bread slices.

Top off with cheese and let the cheese melt.

Finish with by drizzling the sandwich with salsa and sour cream.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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