Scrambled Egg Waffles

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Scrambled Egg Waffles
Prep Time
10 min
Cook Time
5 min
Yield
2 waffles
Recipe by: Honest Cooking

Let these savory waffles save the day, or at least the morning.

Ingredients

  • 6 Eggland’s Best eggs (large)
  • ⅓ cup shredded cheese (cheddar or swiss)
  • Salt and pepper, to taste
  • Oil or butter, to grease iron

Top or wrap with:

  • Avocado slices
  • Hot sauce
  • Halved cherry tomatoes

Nutrition

Serving Size
1
Calories
316
Fat
25 g
  Saturated Fat
8 g
Cholesterol
545 mg
Sodium
297 mg
Carbohydrates
.3 g
Dietary Fiber
0 g
Protein
23 g
Preparation

Preheat waffle iron to medium high.

In a large bowl, whisk together eggs, cheese, salt and pepper.

Brush iron with oil or butter.

Pour half of egg mixture into iron and close to cook.

Check about every minute and a half until it is done to your desired texture.

Serve the waffles topped with avocado, a drizzle of hot sauce, halved cherry tomatoes and more! Or wrap up the waffle with the item and take it to go.

Filed Under: Breakfast and Brunch, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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