Scrambled Egg Waffles
Let these savory waffles save the day, or at least the morning.
Make This Recipe
- 6 Eggland’s Best eggs (large)
- ⅓ cup shredded cheese (cheddar or swiss)
- Salt and pepper, to taste
- Oil or butter, to grease iron
Top or wrap with:
- Avocado slices
- Hot sauce
- Halved cherry tomatoes
Preheat waffle iron to medium high.
In a large bowl, whisk together eggs, cheese, salt and pepper.
Brush iron with oil or butter.
Pour half of egg mixture into iron and close to cook.
Check about every minute and a half until it is done to your desired texture.
Serve the waffles topped with avocado, a drizzle of hot sauce, halved cherry tomatoes and more! Or wrap up the waffle with the item and take it to go.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Saturated Fat||8 g|
|Dietary Fiber||0 g|