Southwest Egg Salad

Prep Time: 15 min
Yield: 6 servings

Recipe by: TermiNatetor Family Kitchen

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Ingredients

8 Eggland’s Best Hard-Cooked Peeled Eggs, chopped
½ cup mayonnaise
1 teaspoon prepared mustard
½ teaspoon crushed red pepper flakes
1 teaspoon sriracha or chili paste
¼ cup chopped green onions
Salt and pepper to taste

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Preparation

In a large mixing bowl, mix together the chopped eggs, mayonnaise, mustard, green onions, red pepper flakes, and hot sauce.

Season to salt, pepper, and paprika.

Nutrition

Information per Serving
Serving Size	1
Calories	157
Fat	11 g
Saturated Fat	2 g
Cholesterol	218 mg
Sodium	222 mg
Carbohydrates	5 g
Protein	7 g

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