Spooky Spider Cookies
These spooky yet adorable treats are the perfect dessert to bring to a Halloween bash! They're sweet, buttery, and crisp with just the right amount of Halloween flair.
Make This Recipe
Ingredients
1 Large Eggland’s Best Egg
Your favorite cookie mix
1/2 cup vegetable oil and 1 tablespoon water
Mini chocolate peanut butter cups
Black icing for decorating
Preparation
- Make the cookie mix according to package directions, using one Eggland’s Best egg.
- Bake in preheated 375°F oven for 12-15 minutes, or until lightly golden brown.
- Immediately after removing the cookies from the oven, lightly press the mini peanut butter cup into the center of the cookie.
- Let the cookies cool completely before piping legs and eyes onto the cookie. Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 cookie |
|---|---|
| Calories | 196 |
| Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 9mg |
| Sodium | 93mg |
| Carbohydrates | 26g |
| Dietary Fiber | 0g |
| Protein | 2g |