Sriracha Egg Salad Cabbage Wraps

Prep Time
10 min
3 servings
Recipe by:

Switch out mayo for Soy-Free Vegenaise to create an even healthier egg salad lunch!

Sriracha Egg Salad Wraps

Make This Recipe


  • 8 Eggland’s Best Hard-Cooked Peeled Eggs, chopped
  • 2 tablespoon of Vegenaise or regular mayo
  • 1 tablespoon sriracha sauce
  • 1 bunch of scallions, chopped
  • 1 head of red cabbage
  • salt and pepper, to taste


In a large bowl, stir chopped eggs, mayo, sriracha and 2 tablespoons of chopped scallions together.

Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.

Garnish with more chopped scallions.

Serve and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 180
Fat 10 g
Saturated Fat 3 g
Cholesterol 431 mg
Sodium 239 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 14 g