Strawberry Chocolate Chip Protein Mug Cake

Photo of Strawberry Chocolate Chip Protein Mug Cake
Prep Time
5 min.
Cook Time
2-4 min.
Yield
1
Recipe by:

Ready to hit your protein goals with Eggland's Best Eggs. This is a delicious and very nutritious way to hit your protein macros for the day. You had me a strawberry and chocolate chips! Eat your way to your fitness goals with Eggland's Best Eggs. This Protein mug cake is sure to become a everyday favorite!

Make This Recipe

Ingredients

1 Eggland’s Best Large Egg

1 Scoop Protein Powder (Vanilla Preferred)

2 Tbsp Coconut Flour

¼ Tsp Baking Powder

Dash Cinnamon

Dash Salt

½ Cup Water

½ Cup of Strawberries

Handful of Semi Sweet Chocolate Chips

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Preparation

  1. Rinse off Strawberries. Cut up into slices.
  2. Grab a microwave safe bowl and coat with coconut oil spray
  3. Mix all dry ingredients: Protein Powder, Coconut Flour, Baking Powder, Cinnamon, Salt
  4. Then add 1 Better Egg.
  5. Add Water and mix to an even consistency,
  6. Fold in Strawberries and Chocolate Chips
  7. Microwave for 2-4 minutes (vary depending on microwave).
  8. Let it cool. Top off with sugar free syrup (optional)

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 335
Fat 14g
Saturated Fat 6.5g
Cholesterol 260mg
Sodium 100mg
Carbohydrates 25g
Dietary Fiber 15g
Protein 33g