Sunrise Breakfast Burrito

Photo of Sunrise Breakfast Burrito
Prep Time
5 mins
Cook Time
10 mins
Yield
6 servings
Recipe by:

Hazelnuts & almonds give this early morning pick-me-up a great crunchy texture!

Make This Recipe

Ingredients

  • 6 Eggland's Best eggs, large
  • 1/4 cup chopped spinach
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons hazelnuts, chopped
  • 1 tablespoon sliced almonds
  • 1/4 teaspoon salt
  • 6 small tortillas
  • 6 teaspoons Mayonnaise
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Preparation

  1. Preheat oven to 325 degrees F.
  2. In a medium bowl, combine eggs, spinach, hazlenuts, almonds, and salt; mix well and pour into a large non-stick skillet.
  3. Cook over medium-high heat until eggs are set, approximately 5 minutes. Remove from heat and allow to cool slightly. Stir in parmesan cheese.
  4. Heat tortillas in oven for approximately 5 minutes; remove and spread with 1 teaspoon of mayonnaise each.
  5. To assemble, fill each tortilla with egg mixture and serve immedately.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Burrito
Calories 253
Fat 10g (37% calories from fat)
Cholesterol 178mg
Sodium 592mg
Carbohydrates 27g
Dietary Fiber 2g
Protein 12g