Tea Sandwiches

Recipe by: Eggland's Best

The tastiest little sandwiches to have at your next party!

Make This Recipe

1 small cucumber, thinly sliced

8 Large Eggland's Best Eggs

1/4 cup tablespoons mayonnaise

Cream cheese

1/2 small bunch mint, finely chopped

Small bunch chives, sliced, reserving some for garnish

9 thin slices white bread

Buy Recipe

Boil eggs drain and peel.
Crumble the eggs into a bowl. Mix with mayonnaise and chives and season with salt and pepper to taste.
Cut cucumber slices and lay on paper towel to dry.
Add cream cheese, mint, and seasoning in a small food processor. Stir in 1/2 of the chives.
Spread the mixture over 6 slices of bread.
Add a light layer of the egg mixture.
Add sliced cucumber then another piece of bread.
Repeat this layering twice more. Use a good knife to trim the crusts off the triple-deckers, then cut each into 4 squares & press down gently.
Top each mini sandwich with another cucumber slice.Sprinkle with the remaining chives to serve.