Texas Cowboy Hash
Serve up this spicy and hearty potato and egg skillet on those busy days when time is short!
Make This Recipe
Ingredients
- 8 ounces chorizo sausage
- 1 (28-ounce) packagefrozen diced potatoes with onion and peppers, slightly thawed
- 6 Eggland's Best Eggs (large), well beaten
- 2 tablespoons chopped green chiles
- 6 (34-ounce) slices Land O Lakes® Hot Pepper
- Sour cream, if desired
- Salsa, if desired
Preparation
Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink.
Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender.
Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.
Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.
Serve with sour cream and salsa, if desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 339 |
| Fat | 19 g |
| Saturated Fat | 6 g |
| Cholesterol | 208 mg |
| Sodium | 536 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Protein | 18 g |