Thanksgiving Breakfast Stuffing Casserole

Prep Time
15 min.
Cook Time
25 min.
Yield
8
Recipe by: Jacqueline Vignona

A delicious way to get your holiday started before the big meal!

Make This Recipe

Ingredients

8 Eggland's Best large eggs

1 Bell Pepper

1/2 White Onion

1 pound cooked ground turkey

1 (6 ounce) package of cooked stuffing

1 cup shredded cheese

2 tablespoons fresh parsley

1 teaspoon salt, pepper, garlic powder

Preparation

  1. To make this recipe start with 8 Eggland's Best eggs in a large bowl, whisk then add in 1 diced green bell pepper, 1/2 of a diced white onion, 1 pound of cooked ground Turkey, and 1 (6 ounce) box of cooked stuffing. Mix well.
  2. Next add in 1 cup of shredded cheddar cheese, 2 tablespoons of fresh parsley, 1 tsp salt, 1 tsp garlic powder & 1 tsp pepper. Mix well.
  3. Add to a greased casserole dish.
  4. Bake at 350° for 25 minutes.
  5. Top with more fresh parsley & serve!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 565
Fat 29g
Saturated Fat 10g
Cholesterol 230mg
Sodium 1534mg
Carbohydrates 50g
Dietary Fiber 2g
Protein 26g