Toasted Bacon, Egg & Cheese Sandwiches

Toasted Bacon, Egg & Cheese Sandwiches
Prep Time
10 min
Cook Time
5 min
4 sandwiches
Recipe by: TermiNatetor's Family Kitchen

Cheesy goodness packed with protein!

Make This Recipe


  • ¼ cup mayo
  • 8 slices of bread (I used a thicker, Texas toast bread)
  • 8 oz. Gouda cheese (or any cheese you like), grated
  • 12 oz. turkey bacon, cook
  • 2-3 Eggland’s Best Hard Cooked Peeled Eggs, sliced


Preheat skillet over medium heat (either on the stove top or over a campfire).

Generously spread a thin layer of mayo side of a slice of bread.

Place bread butter-side-down onto skillet bottom and add ¼ cup of grated cheese, three strips of bacon, and sliced hardboiled eggs.

Spread a layer of mayo on a second slice of bread on one side and place butter-side-up on top of sandwich.

Grill until lightly browned and flip over; continue grilling until cheese is melted.

Repeat with remaining 2 slices of bread, butter and slice of cheese.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 sandwich
Calories 565
Fat 32 g
Saturated Fat 14 g
Cholesterol 212 mg
Sodium 1353 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Protein 28 g