Toasted Bacon, Egg & Cheese Sandwiches

Prep Time
10 mins
Cook Time
5 mins
4 sandwiches
Recipe by: Capture's By TK

Cheesy goodness packed with protein!

Make This Recipe


¼ cup mayo

8 slices of bread (I used a thicker, Texas toast bread)

8 oz. Gouda cheese (or any cheese you like), grated

12 oz. turkey bacon, cook

2-3 Eggland’s Best Hard-Cooked Peeled Eggs, sliced


  1. Preheat skillet over medium heat (either on the stovetop or over a campfire).
  2. Generously spread a thin layer of mayo on one side of a slice of bread.
  3. Place bread butter-side-down onto skillet bottom and add ¼ cup of grated cheese, three strips of bacon, and sliced hardboiled eggs.
  4. Spread a layer of mayo on a second slice of bread on one side and place butter-side-up on top of sandwich.
  5. Grill until lightly browned and flip over; continue grilling until cheese is melted.
  6. Repeat with remaining 2 slices of bread, butter and slice of cheese.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 sandwich
Calories 565
Fat 32 g
Saturated Fat 14 g
Cholesterol 212 mg
Sodium 1353 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Protein 28 g