Toasted Bacon, Egg & Cheese Sandwiches

Toasted Bacon, Egg & Cheese Sandwiches
Prep Time
10 min
Cook Time
5 min
Yield
4 sandwiches
Recipe by: TermiNatetor's Family Kitchen

Cheesy goodness packed with protein!

Make This Recipe

Ingredients

  • ¼ cup mayo
  • 8 slices of bread (I used a thicker, Texas toast bread)
  • 8 oz. Gouda cheese (or any cheese you like), grated
  • 12 oz. turkey bacon, cook
  • 2-3 Eggland’s Best Hard Cooked Peeled Eggs, sliced

Preparation

Preheat skillet over medium heat (either on the stove top or over a campfire).

Generously spread a thin layer of mayo side of a slice of bread.

Place bread butter-side-down onto skillet bottom and add ¼ cup of grated cheese, three strips of bacon, and sliced hardboiled eggs.

Spread a layer of mayo on a second slice of bread on one side and place butter-side-up on top of sandwich.

Grill until lightly browned and flip over; continue grilling until cheese is melted.

Repeat with remaining 2 slices of bread, butter and slice of cheese.


Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 sandwich
Calories 565
Fat 32 g
Saturated Fat 14 g
Cholesterol 212 mg
Sodium 1353 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Protein 28 g