Veggie Pasta Bake

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Veggie Pasta Bake
Prep Time
15 min
Cook Time
30 min
Yield
6
Recipe by: Sarah from bucketlisttummy.com

This pasta bake is filled with healthy ingredients and nutrition.

Ingredients

  • 1 lb ziti noodles or pasta of choice
  • 2 cloves garlic, minced
  • ½ lb mushrooms, diced
  • 1/2 green pepper, diced
  • 1 medium onion, diced
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 3 tablespoons parsley, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 cup grated Parmesan Cheese
  • 1-2 cups shredded Mozzarella Cheese (or your favorite cheese)
  • 4 Eggland’s Best Eggs (large)
  • 1/4 cup milk
  • 3 cups marinara sauce, divided
  • Dried parsley or basil, for topping (optional)

Nutrition

Serving Size
1
Calories
549
Fat
18 g
  Saturated Fat
11 g
Cholesterol
120 mg
Sodium
737 mg
Carbohydrates
57 g
Dietary Fiber
3 g
Protein
37 g
Preparation

Preheat oven to 375 degrees F.

Rub or spray the inside of 9×13 pan or casserole dish with olive oil or butter.

Prepare pasta according to package directions.

While pasta is cooking, saute veggies and spices over medium heat for 10 minutes.

Add cooked pasta, cheese and veggies to a medium bowl and stir to combine.

In a small bowl, whisk together eggs and milk and add to pasta, cheese, and veggies.

Pour half of pasta, cheese and veggie mixture into casserole dish. Pour over half the marinara sauce. Repeat again for the second layer.

Sprinkle extra cheese and dried herbs on top and bake for 30-35 minutes, or until cheese has melted and top begins to brown.

Enjoy!

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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