Walnut Cookies

Photo of Walnut Cookies
Prep Time
15 mins.
Cook Time
18 mins.
Yield
4 Dozen
Recipe by:

Walnut cookies made with Eggland's Best egg whites!

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Ingredients

1 cup (2 sticks) unsalted butter, at room temperature

1/2 cup sugar

2 cups all-purpose flour

1/2 cup ground walnuts

1 cup chopped walnuts

1/2 cup powdered sugar, plus more for serving

1 cup of Eggland's Best 100% Egg Whites

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Preparation

  1. Preheat oven to 325°F
  2. Gather all ingredients and beat them in an electric mixer.
  3. Beat in the flour, and then the ground and chopped walnuts.
  4. Divide the dough in half, forming each half into a ball.
  5. Wrap separately in plastic and chill until cold, about 30 minutes.
  6. Arrange the balls on a large baking sheet, spacing them 1/2-inch apart.
  7. Bake in the oven for 18 mins.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 24 (2 Cookies per Serving)
Calories 198
Fat 12.7g
Saturated Fat 5.3g
Cholesterol 20mg
Sodium 105mg
Carbohydrates 15.6g
Dietary Fiber 0.8g
Protein 5.9g