Heat a large nonstick skillet over medium heat until hot.

Pour in liquid egg white mixture and reduce heat to medium-low.

Let eggs begin to set, then gently pull the eggs across the pan using a spatula to form large curds.

Scramble to the consistence you like, then turn off heat and let sit.

Dice half of an avocado and put aside.

Place a slice of toast on a plate and top with scrambled egg whites and diced avocado.

Top with a pinch of black pepper and drizzle with buffalo sauce.