Matcha Almond Cookie | Eggland's Best

Matcha Almond Cookie

Photo of Matcha Almond Cookie

Prep Time: 10 mins.
Cook Time: 20 mins.
Yield: 24

These matcha cookies are crispy on the outside & chewy and delicious on the inside! They are a unique alternative to a typical cookie!

Make This Recipe

Ingredients

1 lb almond paste

3 tbsp Eggland’s Best Egg Whites

1 cup confectioners’ sugar

1/8 cup Matcha powder

Buy Recipe

Preparation

Preheat oven to 350°F. Grease cookie sheets.
In a large bowl, add almond paste, Eggland’s Best Liquid Egg Whites, and
confectioners' sugar, mix together until well blended.
Scoop batter into a piping bag, and pipe out stars onto the baking pan. Sprinkle with
matcha powder, place into the oven.
Bake for 15 to 20 minutes golden brown.
Let cool, then sprinkle with Matcha Powder.

Nutrition

Information per Serving
Serving Size	8
Calories	274.6g
Fat	10.5g
Saturated Fat	0.8g
Cholesterol	0.0mg
Sodium	83.1mg
Carbohydrates	42g
Dietary Fiber	2.8g
Protein	5.6g

You can never have too many egg recipes, right?

Gluten-Free Breakfast Shakshuka Pizza

This Gluten Free Breakfast Shakshuka Pizza is designed for maximum flavor with minimal effort. Enjoy this fusion of pizza and breakfast shakshuka! It’s a fun and flavorful way to enjoy a gluten-free meal without sacrificing taste or excitement.

Get recipe

3-Ingredient Cottage Cheesecake with Berries

This 3-ingredient cheesecake from Dawn Jackson Blatner RDN is based on a viral social media recipe. Blend Eggland’s Best eggs, cottage cheese, and vanilla protein powder, bake in individual ramekins, and serve with heart-friendly berries. It’s a lightly sweet dessert that’s so easy to make.

Get recipe

Salmon & Egg Avocado Toast

This Salmon & Egg Avocado Toast from Dawn Jackson Blatner RDN will quickly become a favorite recipe in your routine because it’s easy to make, delicious, and every ingredient is heart-friendly.

Get recipe