Put your holiday leftovers to delicious use with this quick and wholesome frittata made with Eggland’s Best eggs. Packed with roasted butternut squash, tender spinach, and creamy feta, it’s a simple 30-minute breakfast (or brunch!) that feels comforting, flavorful, and nutritious. Best of all—it’s gluten-free and made with just a few fresh ingredients.
Sweet Hawaiian rolls, savory breakfast sausage, fluffy scrambled eggs, and melty cheese come together in these irresistible sliders. A buttery maple glaze adds the perfect finishing touch, making them ideal for holiday mornings, brunch with family, or any weekend breakfast gathering.
Chewy, tender, and perfectly spiced, this butter mochi is a delightful twist on a classic Hawaiian treat. With a thin golden crust and soft, chewy center, each square is packed with pumpkin flavor and cozy fall spices. A holiday favorite, it’s perfect for gatherings or a sweet seasonal treat.
