Classic deviled eggs get a spooky Halloween makeover! These creamy, savory deviled eggs feature skull and ghost shaped yolk fillings, finished with a dusting of smoked paprika and crushed red pepper flakes. They're the perfect appetizer for Halloween parties, spooky gatherings, or festive family celebrations.
Hotcakes de Mezquite y Platano con Huevos Estrellados y Tocino, Mesquite Banana Pancakes with Sunny Sides and Bacon
Mesquite is one of the great unsung ingredients of Coahuila and Northern Mexico. The trees blanket the desert, and for centuries their pods have been ground into a sweet, nutty flour with a gentle caramel-cocoa flavor. It's pure magic in pancakes, especially folded together with mashed banana for a stack that's earthy, fragrant, and just sweet enough. Pati Jinich loves serving them the way breakfast is meant to be served up north, as a full plate, with crispy bacon and sunny-side up Eggland’s Best eggs alongside, so those runny yolks can find their way into every bite. Dust with confectioners' sugar and call everyone to the table.
This oven-baked delight uses Eggland's Best eggs as an egg-citing edition to the viral protein bark. It’s a festive, sugar cookie-inspired treat for a holiday movie marathon, cookie swap, or your next holiday party.